Catering Menu | Leo's Ristorante

Antipasto: Half $35 | Full $60 Italian Rangoon: $3.00 each Stuffed Mushrooms: $3.00 each Mozzarella Sticks: $3.00 each

Caesar Salad: Half $35 | Full $60

Chicken Parmigiana: $6.00 per piece Chicken & Broccoli over Penne: Half $60 | Full $120 Chicken & Broccoli Alfredo over Penne: Half $60 | Full $120 Chicken Marsala over Penne: Half $60 | Full $120

Chicken Cacciatore over Penne: Half $60 | Full $120 Chicken Piccata over Penne: Half $60 | Full $120

Penne Pasta (Marinara or House Sauce): Half $30 | Full $50 Eggplant Parmigiana (Marinara or House Sauce): Half $55 | Full $95 Baked Stuffed Shells: $4.00 each Cheese Lasagna: Half $60 | Full $120

Meat Lasagna: Half $65 | Full $125 Ravioli: $2.00 each Pasta with Meatballs: $3.00 each Pasta with Sausage: $3.00 each Sausage Surprise: Half $60 | Full $120

Baked Haddock: $6.00 per piece

Roasted Potatoes: Half $30 | Full $60 Green Beans: Half $30 | Full $60 Sheet Pizza: $30 (Additional toppings: $5 each)